Gujarat Technological University 2011 Certification Hotel Management & Catering Technology House Keeping-II - Question Paper
House Keeping-II
Seat No.: Enrolment No.
GUJARAT TECHNOLOGICAL UNIVERSITY
Hotel Management & Catering Tech.- Second Year- Examination -May/June- 2011
Subject code: 520003 Subject Name: House Keeping-II
Time: 02:30pm to 05:00 pm Total Marks: 70
Date:28/05/2011
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
(a) Explain types of Carpet?
Q.1
Q2
07
07
07
07
(b) Types of Budget?
(a) What are the nine steps of the typical wash cycle?
(b) What are tree ways that a properly can reduce the incidence of guest theft and employee theft?
OR
(b) What three fire detection systems are required in hotel operations? 07
Q.3 (a) Explain guest supplies and give in brief
05
05
04
(b) Explain Types of keys in Housekeeping department?
(c) Explain guest loan items?
OR
Q.3
(a)
(b) (c)
(a)
(b)
05
05
04
05 05 04
Q.4
Draw diagram of various housekeeping inventories? Explain basic guideline for the prevention of accident?
AT T T-% 4 n 4 4A T j-k 44T X j-k 4A /- 1 O
Basic types of floor carving? Par level write short notes. Explain dry cleaning process?
(c) What is inventory control?
OR
Q. 4 (a) Draw diagram of classification of cleaning equipment?
05
05
04
(b) Explain prevention of fire?
(c) Describe the budget planning process?
Q.5 (a) Explain the flow of lines through the OPL?
(b) OSHAHazard communication standard - explain
07
07
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Attachment: |
| Earning: Approval pending. |
