Tamil Nadu Open University (TNOU) 2006 Certification Food and Nutrition (CFN) your food and its utilisation - Question Paper
your food and its utilisation
CERTIFICATE PROGRAMME IN FOOD AND NUTRITION - JANUARY, 2006.
Term End Examination.
Time : 3 hours Maximum marks : 100
Note: Attempt FIVE questions in ALL. Question No. 1 is compulsory. All questions carry equal marks.
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(iv) Fibres prevented constipation.
(v) If a pregnant mother has ime deficiency, her child may suffer a disease called cretinism.
(vi) Foods which contain a large amount of fat are low in calories.
(vii) Malnutrition during pregnancy affects the developing baby.
(viii) Children between 6 years and the onset of the adolescence grow relatively fasters.
(ix) In aged person the amount of acid and digestive enzymes secreted by gastric glands decreases.
(x) Head circumference is greater than chest circumference at birth.
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(b) Write in 2 or 3 sentences. (5x2- 10)
(i) Absorption
(ii) Pancreas
(iii) Embryo
(iv) Menarche
(v) Diuretics
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(b) Indicate how activity patterns are grouped and their influence on energy needs. (10)
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3. (a) The basis for development of a food guide Explain. (10)
(b) What are the guide lines for use of the Daily food guide in meal planning? (10)
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4. (a) Define Malnutrition, how does undernutrition affect your health? (10)
(b) How will you detect Malnutrition? (10)
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5. (a) Define Dos and Donts for pregnant mothers. ( (10)
(b) What are all the problems encountered in pregnancy? (10)
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6. (a) Discuss the Nutritional needs of children.
(b) Give a sample menu for a 10 year old school girl. What factors did you consider in planning the lunch? (10)
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7. (a) Why is it important to help children to develop good food habits? (10)
(b) How can parents help children to form healthy food habits? (10)
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8. Write short notes on any FOUR. (4x5 = 20)
(a) Meals for Elderly
(b) Over weight
(c) Glycogen
(d) Food guide
(e) Diarrhoea.
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Each gram of protein gives 4 calories of energy to our body.
(ii) Rice and bread are high caloric foods.
(iii) Protein digestion begins in the small
intestine.
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