Uttarakhand Technical University 2010 Diploma Hospital Management Programme in Hospitality & Hotel Administration (Previous) Basic Food & Beverage Services & Production - Question Paper
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Univesity Name: Uttarkhand University
Paper name: Basic Food & Beverage Services & Production
Academic Year: 2010
Courses: Diploma Programme in Hospitality &
Hotel Administration (Previous) exam
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864
Roll No
Diploma Programme in Hospitality &
Hotel Administration (Previous)
Examination 2010 EHM-103
Basic Food & Beverage Services & Production
Time: 3 Hours Maximum Marks:35
SECTION -A
Note: i) Answer limit is 20 words ii) All questions carry equal marks
1) What is B&B?
2) What is Mock tail?
3) What is Cruet set?
4) What is NCKOT?
5) What is Stock?
6) Write the Hindi name of Asafetida?
7) What is marinating?
8) What is A 'La' Carte?
9) What is misc-en-scene?
10) What is basic different between Beer and Rum?
SECTION -B
Note: i) Attempt any five questions. ii) Each question carries 3 marks
1) Name any six Glass wares and its uses, used in Five Star Hotels.
2) Make an imaginary duty roaster of 10 waiters in a restaurant.
3) How will you handle spillage in a restaurant?
4) Write a small note on Hi-Tea.
5) Name, Five popular foods of Uttarakhand; Five popular foods of South India; and Five popular foods of China.
6) Write a small note on Billing Methods in restaurant.
7) Write a small note on Misc-en-Place.
8) Name Ten Soups.
9) Name Ten Herbs used in Cooking.
10) What is solid fuel?
SECTION- C
Note: i) Attempt any two questions. Each question carries equal marks.
1) Make a model staff organization chart of a kitchen.
2) Make a model staff organization chart of Restaurant and also write the same in American/British terminology?
3) Explain Menu Planning.
4) Explain various types of food and Beverage Services.
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