Sardar Krushinagar Dantiwada Agricultural Uiversity 2010 Bachelor of Veterinary Science & Animal-Husbandary for competative 12 - Question Paper

MULTIPLE option ques.
VETERINARY SCIENCE & ANIMAL HUSBANDRY
(For Competitive exam of Veterinary Science)

1) Malas are the professional breeder for
a. Sahiwal
b. Red sindhi
c. Rathi
d. Ongole

2) This breed produce the "Primium market milk" due to yellow color of milk
a. Jersey
b. Brown swiss
c. Guernsey
d. Ayreshire

3) Ration computation for individual animal does not require this thing
a. Weight of animal
b. Lactation yield
c. Pregnanacy
d. Parity of animal

4) Maize fodder (green) is comes under the grade in quality
a. Excellent
b. Good
c. Medium
d. Poor

5) This practice is not comes under milking method
a. Intermittent milking
b. Knuckling
c. Full hand
d. Stripping

6) This practice does not needed for sexual stimulation in bull
a. False mount
b. Changing teaser
c. Changing semen collector
d. Restraining mount

7) The score points for cow graded "very good" are
a. 80 to 85
b. 85 to 90
c. 90 to 95
d. 70 to 80

8) The key village scheme was launched in India during the year
a. First 5 year plan
b. Second 5 year plan
c. Fifth 5 year plan
d. Sixth 5 year plan

9) Operation flood project received donation of butter oil and scheme milk from
a. European union
b. U. S. A.
c. European dairies
d. European economic community

10 In poultry actual stomach is
a. Gizzard
b. Proventriculus
c. Crop
d. Abomasums

11 The end product of protein metabolism in poultry is mainly
a. Urea
b. Uric acid
c. Ammonia
d. Urates

12 Which kind of egg producer molt late in the season and rapidly
a. Good egg producer
b. Poor egg producer
c. Average egg producer
d. None of above

13 Which kind of egg producer molt early in the season and slowly
a. Good egg producer
b. Poor egg producer
c. Average egg producer
d. None of above

14 Forced molting is done by
a. Withdrawal of Feed and Water
b. Withdrawal of Light
c. Increase level of dietary Zinc
d. All of above

15 Cold room temperature for hatching egg storage is
a. 48-52 ºF
b. 58-62 ºF
c. 68-72 ºF
d. 78-82 ºF

16 Setter temperature for hatching egg is
a. 92.5-93 ºF
b. 99.5-100 ºF
c. 102.5-103 ºF
d. 97.5-98 ºF

17 Hatcher temperature for hatching egg is
a. 94-95 ºF
b. 99-100 ºF
c. 98-99 ºF
d. 96-97 ºF

18 Physiological zero (0) temperature bellow which embryo growth is arrested in eggs
a. 75 ºF
b. 65 ºF
c. 85 ºF
d. 95 ºF

19 Position of hatching egg in setter is
a. Narrow end up
b. Broad end up
c. Horizontal
d. Vertical


20. Ematiation in meat is caused by…..
a) Inadequate intake of nutrients
b) Pathological conditions
c) Advanced age of animal
d) Over eating

Earning:   Approval pending.