Sardar Krushinagar Dantiwada Agricultural Uiversity 2010 Bachelor of Veterinary Science & Animal-Husbandary AVIAN PRODUCTION & MANAGEMENT : Annual Board - Question Paper

Annual Board exam ques. Paper

LPM-211 AVIAN PRODUCTION & MANAGEMENT Marks: 30.00

ans any 3 of the subsequent ques. (12 marks)

Q.1 A Composition of a chicken egg with well tagged diagram 2.0
B Egg shell and bio-chemistry of egg shell formation 2.0
Q.2 A Economic traits of poultry 2.0
B Defect observed in eggs during candling 2.0
Q.3 A Organic poultry farming 2.0
B Constraint of rural backyard poultry farming. 2.0
Q.4 Briefly explain the standard (official) and utility classification of breeds of chicken with important characteristics with examples. 4.0
Q.5 Draw a well tagged diagram reproductive system of a laying hen and briefly explain the process of egg formation. 4.0

Section-B (objective Questions)

Q.6 Select the improper ans and underline (12 X 0.5=6.0) 6.0
1 Total contribution of poultry production to the National GDP of India is nearly
a. 1.0 % b. 0.1 % c. 10 % d. eight %
2 Rural backyard poultry farming contributing nearly % to the national egg production
a) 30 % b. 50 % c. 10 % d). 70 %
3 India has fifth highest in chicken population that is
a) 456 millions b. 100 millions c) 700 millions d). 1456 millions
4 Female Hen has a subsequent set of chromosomes
a. Xx b. Xw c. Zz d. Zy
5 Which state rank 1st in duck population
a. West Bangal b. Assam c. Orissa d. Karala
6 The end product of protein metabolism in poultry is mainly
a. Urea b. Uric acid c. Ammonia d. Urates
7 Setter temperature for hatching egg is
a. 92.5-93 ºF b. 99.5-100 ºF c. 102.5-103 ºF d. 97.5-98 ºF
8 Physiological zero (0) temperature bellow which embryo growth is arrested in eggs
a. 75 ºF b. 65 ºF c. 85 ºF d. 95 ºF
9 Which of the subsequent breeds of class has feathered shank
a. American breed b. Asiatic breeds c. English breeds
d. Mediterranean breeds
10 The brown colour of eggshell is due to which pigments
a. Carotenoids b. Porphyrin c. Xanthophylls d. None of above
11 Preheating or pre-warming of egg is done
a. Before candling b. Before Cold storage c. Before Setting d. Before Hatching
12 The ammonia concentration in the poultry house should not be more than
a. 2.5 ppm b. 25 ppm c. 50 ppm d. 75 ppm

Q.7 Give 1 world/term for the subsequent (12 X 0.5=6.0) 6.0
1 Mature un-castrated male of chick________________________________
2 Examination of egg by holding against the light source_______________
3 Whitish twisted cord like structure in the egg_______________________
4 Glandular part of the oviduct where egg shell is formed_______________
5 Hard pointed bony projection on the medial side of the shank of cock____
6 Mature male of duck_________________________________________
7 Mature male of turkey________________________________________
8 Thin, delicate and transparent membrane which hold the yolk material _________________
9 Quality of albumen if measured by unit____________________________
10 Yellow spherical mass in the centre of the egg_____________________
11 Sometime the infundibulum loses power to pick up a yolks, and yolks accumulate in body cavity. Such hen are known as_______________
12 Pullets grown during the period when most of the days have decreasing light are known as

Q.8 A Match the subsequent
3.0
Columns A Columns B Answer B
1). Improved variety of KHADKNATH (A). Khaki Campbell
2). Heavy breed of Geese (B). Carinirbhik
3). Improved variety of ASEEL (C). Carishyama
4). Turkey breed (D). Upkari
5). Improved variety of FRIZLE (E). Toulouse
6). Duck breed (F). Hitkari
7). Improved variety of NECKED NECK (G). Broad Breasted Bronze
8). Ancestor of modern poultry breed (H). Porphyrin
9). Brown color of egg shell (I). Estrogen
10). Broodiness (J). Red jungle fowl
(K). Prolectin


Q.8 B Define /explain following 3.0
1. Poultry
2. Ornithology
3. Oviposition
4. Clutch
5. Filler flat
6. Auto-sexing

Earning:   Approval pending.