Sardar Krushinagar Dantiwada Agricultural Uiversity 2010 Bachelor of Veterinary Science

THIRD (3RD) SEMESTER END INTERNAL exam

SUB: - AVIAN PRODUCTION & MANAGEMENT (LPM-211)

Marks: 30.00




part I

Q.1 Briefly explain the standard ( official) and utility classification of breeds of chicken with important characteristics and examples of breeds 4.0

or
Draw a well tagged diagram reproductive system of a laying hen and briefly explain the process of egg formation.


Q.2 Write short notes (any four) 6.0
(1) Composition of a chicken egg with well tagged diagram
(2) Egg shell and bio-chemistry of egg shell formation
(3) Economic traits of poultry.
(4) Defect observed in eggs during candling
(5) Organic poultry farming


Q.3 Constraint of rural backyard poultry farming. 2.0



part II


Q.4 Define /explain following 3.0
1) Poultry
2) Ornithology
3) Oviposition
4) Broiler
5) Clutch
6) Filler flat
7) Culling
8) Capon
9) Auto-sexing
10) Spent hen


Q.5 Give 1 world/term for the following 3.0
1) Mature un-castrated male of chicken _________________________________
2) Examination of egg by holding against the light source__________________
3) Whitish twisted cord like structure in the egg__________________________
4) Glandular part of the oviduct where egg shell is formed__________________
5) Hard pointed bony projection on the medial side of the shank of cock_______
6) Mature male of duck______________________________________________
7) Mature male of turkey____________________________________________
8) Thin, delicate and transparent membrane which hold the yolk material _________________
9) Quality of albumen if measured by unit_______________________________
10) Yellow spherical mass in the centre of the egg_________________________

Q.6 Fill in the blanks with most improper words 3.0

1) Zoological name of chicken is______________________________________
2) Rural backyard poultry farming contributing nearly ____________% to the national egg production
3) India has fifth highest in chicken population that is ______________ millions.
4) Egg production in India is _________________________nos.
5) National Institutes of Nutrition (NIN) to Government of India has recommended _____________ eggs per capita per person per annum
6) Per capita availability poultry meat is __________________
7) Common breed of quail are__________________ and __________________
8) Normal egg weight of quail __________________and emu_______________

Q.7 Give the info asked for 6.0

1) Requirement/need for backyard poultry farming
i).
ii).
iii).
iv).
2) Advantages of rural backyard poultry farming
i).
ii).
iii).
iv).

3) Improved crossbred verities of low input technology birds developed for rural backyard poultry farming
i).
ii).
iii).
iv).
4) Role of self help groups in rural backyard poultry farming
i).
ii).
iii).
iv).
5) Name of naturally occurring pigment in yolk
i).
ii).
6) Name of government organization related with poultry activity
i).
ii).

Q.8 Match the subsequent 3.0
Columns A Columns B
1). Improved variety of KHADKNATH (A). Khaki Campbell
2). Heavy breed of Geese (B). Carinirbhik
3). Improved variety of ASEEL (C). Carishyama
4). Turkey breed (D). Upkari
5). Improved variety of FRIZLE (E). Toulouse
6). Duck breed (F). Hitkari
7). Improved variety of NECKED NECK (G). Broad Breasted Bronze
8). Ancestor of modern poultry breed (H). Porphyrin
9). Brown color of egg shell (I). Estrogen
10). Broodiness (J). Red jungle fowl
(K). Prolectin

Earning:   Approval pending.