B.Sc-B.Sc Nursing 1st Year NUTRITION
B.Sc.(N) [Post Basic (1st Year)]
BF/2014/01
Nutrition & Dietetics
[New Scheme-w.e.f. 2007 admission]
M.M. : 35 Time : 2 Hours.
Note: Attempt all questions.
1. Define the following : [1x5=5]
a. Therapeutic diet.
b. Supplementary feeding.
c. Glycermic index.
d. Stunted growth.
e. RDA of protein for pregnant women.
2. Briefly write the dietary management of any TWO of the following : [3½x2=7]
a. Premature infants.
b. Tuberculosis.
c. Critically ill patient.
d. Marasmus.
3. Explain any TWO of the following: [3½x2=7]
a. Methods of assessing nutritional status.
b. Advantages of exclusive breast feeding.
c. Food pyramid.
4. Briefly describe any TWO of the following : [3½x2=7]
a. Weaning foods.
b. Importance of balanced diet for adolescent.
c. Diet planning for elderly.
5. Write Short Notes on any THREE of the following : [3x3=9]
a. Rich sources of iron and folic acid.
b. Role of sodium and potassium in human body.
c. Nutritional requirement of lactating mother.
d. Foods to included and avoided in hypertension with reasons.
e. Role of nurse in community applied nutrition programme.
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| Earning: Approval pending. |
