B.Sc-B.Sc Nursing 1st Year Nutrition and Biochemistry(Baba Farid University of Health Sciences, Faridkot, Punjab-2014)
B.Sc.(N) [1st Year]
BF/2014/01
Nutrition & Biochemistry
[New Scheme w.e.f. 2006]
M.M. : 75 Time : 3 Hours.
Note: Attempt all the questions.
USE SEPARATE ANSWER SHEET FOR EACH SECTION.
SECTION-A [45 Marks]
[NUTRITION]
1. (a) What is Body Mass Index (BMI) ? [2]
(b) Name the dietary sources of Vitamin A. [3]
(c) Discuss deficiencies of Vitamin B12. [5]
2. (a) List dietary sources of Fats ? [2]
(b) Write functions of Fats ? [3]
(c) Discuss affects of over-consumption of dietary animal fats ? [5]
3. (a) Define menu planning. [2]
(b) What are the nutritional problems in India. [3]
(c) Discuss Vitamin A deficiency. [5]
4. Write Short Notes on any THREE of the following : [3x5=15]
(a) Recommended dietary daily allowance.
(b) Mid-day meal programme.
(c) Role of nurse in nutrition education.
(d) Naturopathy and diet.
(e) Dietary sources of Proteins.
SECTION-B [30 Marks]
[BIOCHEMISTRY]
1. (i) (a) Enzyme Inhibition. [5]
(b) Classification and functions of Lipoproteins. [5]
OR
(ii) (a) Describe Kreb’s Cycle (TCA Cycle). [5]
(b) Classification and causes of Jaundice. [5]
2. (a) Beri-Beri. [2]
(b) PH and Buffer Systems. [3]
3. Write Short Notes on any FIVE of the following : [3x5=15]
(a) Cori’s Cycle.
(b) HLA Typing.
(c) Phospholipids.
(d) Classification of Proteins.
(e) Disaccharides.
. (f) Differences between Prokaryotic and Eukaryotic Cell.
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| Earning: Approval pending. |
