B.Sc-B.Sc Nursing 1st Year NUTRITION & DIETETICS(Baba Farid University of Health Sciences, Faridkot, Punjab-2013)

B.Sc.(N) [Post Basic (1^st Year)]

BF/2013/07

Nutrition & Dietetics

[New Scheme-w.e.f. 2007 admission]

 

M.M. : 35                                                                            Time : 2 Hours.

 

Note: Attempt all questions.

1.       Define the following :                                                                [1x5=5]

          a.       BMI.

          b.       Food enrichment.

          c.       Amino Acid.

          d.       Night Blindness.

          e.       Jaundice.

2.       Briefly write the dietary management of any TWO of the following :   [3½x2=7]

          a.       Nephritis.

          b.       Myocardial infraction.

          c.       Protein calorie malnutrition.

3.       Explain any TWO of the following:                                                         [3½x2=7]

          a.       Calcium requirement of elderly.

          b.       Food hygiene.

          c.       Nutrition requirement planning for infants.

4.       Give any TWO of the following :                                                    [3½x2=7]

          a.       Problem in feeding pre school children.

          b.       Advantages of school lunch programme.

          c.       Feeding children suffering from diarrhoea.

5.       Write Short Notes on any THREE of the following :                      [3x3=9]

          a.       Substitutes for non vegetarian diet.

          b.       Factors to be considered for planning diets.

          c.       Principles of cooking.

          d.       Low cost nutritious food to prevent malnutrition.

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Earning:   Approval pending.