B.Sc-B.Sc Nursing 1st Year NUTRITION & DIETETICS(Baba Farid University of Health Sciences, Faridkot, Punjab-2013)

B.Sc.(N) [Post Basic (1^st Year)]

BF/2013/01

Nutrition & Dietetics

[New Scheme-w.e.f. 2007 admission]

 

M.M. : 35                                                                            Time : 2 Hours.

 

Note: Attempt all questions.

1.       Define the following :                                                                [1x5=5]

          a.       RDA.

          b.       Malnutrition.

          c.       Adolescent.

          d.       Jaundice.

          e.       Night Blindness.

2.       Briefly write the dietary management of any TWO :                    [3½x2=7]

          a.       Kwashiorkar.

          b.       Nephritis.

          c.       Diarrhoea (Severe).

3.       Explain any TWO of the following:                                                         [3½x2=7]

          a.       Fluorosis

          b.       Third-day meal programme.

          c.       Deficiency symptom of Vitamin `C.

4.       Give a brief explanation of any TWO of the following :                         [3½x2=7]

          a.       Weaning on baby at 8 months.

          b.       Points you will keep in mind while planning a diet for a Pregnant Women.

          c.       Write on any one cooking method.

5.       Write Short Notes on any THREE :                                                 [3x3=9]

          a.       Functions of Iron.

          b.       Role of nutrition in maintaining health.

          c.       Role of Vitamin K in the body.

          d.       Balanced diet.

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Earning:   Approval pending.