B.Sc-B.Sc Nursing 1st Year Nutrition & Biochemistry(Baba Farid University of Health Sciences, Faridkot, Punjab-2013)
B.Sc.(N) [1st Year]
BF/2013/07
Nutrition & Biochemistry
[New Scheme w.e.f. 2006]
M.M. : 75 Time : 3 Hours.
Note: Attempt all the questions.
USE SEPARATE ANSWER SHEET FOR EACH SECTION.
SECTION-A [45 Marks]
[NUTRITION]
1. (a) Define balanced diet ? [2]
(b) Classify fats ? [3]
(c) Discuss functions of Carbohydrates ? [5]
2. (a) Define malnutrition ? [2]
(b) Classify food elements ? [3]
(c) Discuss factors affecting food & nutrition ? [5]
3. (a) Define hypervitaminosis ? [2]
(b) List dietary sources of vitamin C ? [3]
(c) What are the factors affecting Basal Metabolic Rate (BMR) ? [5]
4. Write Short Notes on any THREE of the following : [3x5=15]
(a) Measurements of energy.
(b) Menu Planning.
(c) Functions of Proteins.
(d) Iron Deficiency.
(e) Sources of vitamin A.
SECTION-B [30 Marks]
[BIOCHEMISTRY]
1. (a) Describe in detail the fate of pyruvate formed in glycolysis during
anaerobic metabolism. [5]
(b) Explain immunoglobulins and their functions. [5]
OR
2. (a) Describe Active Transport Mechanism within cell membrane. [5]
(b) Explain the disorders associated with bilirubin metabolism. [5]
3. (a) What are fatty acids ? [2]
(b) Explain the uses of fatty acids. [3]
4. Write Short Notes on any FIVE of the following : [3x5=15]
(a) PH buffers.
(b) Structure of amino acids.
(c) Biological significance of Lipoproteins.
(d) Polysaccharides.
(e) HLA typing.
. (f) Urea Cycle.
(g) Properties of enzymes.
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Earning: Approval pending. |