Other Bachelor Degree-Bachelor of Hotel Management and Catering Tech. 7th Sem 705 : ENVIRONMENT MANAGEMENT(University of Pune, Pune-2013)

Total No. of Questions—2]                    [Total No. of Printed Pages—2
Seat No. [4381]-707
                                 B.H.M.C.T. (Seventh Semester) EXAMINATION, 2013
                                                705 : ENVIRONMENT MANAGEMENT
                                                                     (2008 PATTERN)

Time : Three Hours                                                     Maximum Marks : 100

N.B. :— (i) Attempt all questions.
(ii) Draw diagrams if necessary.

 

1. Attempt all questions : [30]

(1) What are 5 globes in Ecotel ? Explain.

(2) Who are business partners ? How do they help the hospitality industry to grow ?

(3) What is hazardous material ? Give any 4 sources of hazardous material in Kitchen.

(4) Define Indoor Air Quality and explain its importance.

(5) What are sources of Internal Air Emission in a hotel ?

(6) In a restaurant, how will you participate guest in energy saving program ?

 

2. Attempt all questions in detail : [70]

(1) What do you understand by waste management ? How would you classify waste ?[4381]-707 2

(2) As an energy manager, what procedures will you follow for energy efficiency action plan in a Business hotel ?

(3) How can you save cost by implementation of Indoor Air Quality ?

(4) What are different steps taken in a banquet to control noise pollution ?

(5) How does a Hotel benefit from eco-purchasing ?

(6) Explain the green building concept, with the help of a material and technology used.

(7) Explain water conservation methods used in guest rooms and restaurants.

Earning:  ₹ 7.80/-