B.Sc-B.Sc.(Hospitality Studies) 3rd Sem BEVERAGE SERVICES(University of Pune, Pune-2013)

Total No. of Questions : 6]                                                    [Total No. of Printed Pages : 2
[4383]-302
                                          B. Sc. (Hospitality Studies) (Semester - III) Examination - 2013
                                                                     BEVERAGE SERVICES
                                                                     (New 2008 Pattern)
Time : 2 Hours]                                                                                                   [Max. Marks : 60

Instructions :
(1) Solve any four questions.
(2) All questions carry equal marks.
(3) Draw neat diagrams wherever necessary.

Q.1) (A) Define Wine. Briefly explain Manufacturing of Still Wine. [05]

(B) Draw a neat and labelled diagram of Patent Still. [05]

Q.2) (A) Distinguish between : [06]

(a) Scotch Whisky and Irish Whisky
(b) Dark Rum and White Rum

(B) Define Aperitif. List two Wine based and two Spirit based Aperitifs. [04]

Q.3) (A) Write a short note on Food and Wine Harmony with suitable examples. [05]

Q.4) (A) List two Wine producing regions each of following countries : [05]
(a) Germany
(b) France
(c) Spain
(d) Portugal
(e) Italy

(B) Explain the following in brief : [05]
(a) Calvados
(b) Grappa
(c) Absinthe
(d) Silvovitz
(e) Ouza

Q.5) (A) Write short note on Storage of Wine. [03]

(B) Explain any two Vine Diseases and its treatment. [03]

(C) Enlist and explain four Styles of Gin. [04]

Q.6) (A) Explain the following terms : (Any Ten) [10]
(1) Corona
(2) Cognac
(3) Madura
(4) Advoccat
(5) AOC
(6) Crémant
(7) BOB
(8) QbA
(9) Eau-de-vie
(10) Teauila
(11) Estufa
(12) CCC

(B) Explain step by step procedure of Manufacturing Liqueurs. [05]