Other Bachelor Degree- ADVANCES IN FOOD MICROBIOLOGY (Karunya University, Coimbatore-2010)
Saturday, 24 August 2013 04:56anudouglas
Karunya University
(Karunya Institute of Technology and Sciences)
(Declared as Deemed to be University under Sec.3 of the UGC Act, 1956)
End Semester Examination – November/December 2010
Subject Title: ADVANCES IN FOOD MICROBIOLOGY Time: 3 hours
Subject Code: 09FP301 Maximum Marks: 100
Answer ALL questions (5 x 20 = 100 Marks)
1. Compulsory:
Explain in detail low temperature methods used to preserve food materials.
2. Describe in detail the various intrinsic parameters affecting the growth of microorganism.
(OR)
3. Describe in detail the various extrinsic parameters affecting the growth of microorganism.
4. Explain in detail the spoilage and microorganism involved in the production of malt beverages.
(OR)
5. Explain in detail the microorganism involved in the production of wine.
6. What are amino acids? Explain the production of amino acids with a neat flow diagram.
(OR)
7. Give an account of enzymes and explain its usage in diary industry.
8. Write short notes on (a) trickling filter (b) activated sludge
(OR)
9. a. Explain in detail about Good Manufacturing Practices. (10)
b. Discuss about Hazard Analysis and Critical Control Points. (10)
| Earning: ₹ 0.00/- |
