Gujarat Technological University 2011 Certification Hotel Management & Catering Technology Food & Beverage Management - Question Paper
Food & Beverage Management
Seat No. :__Enrolment No._
GUJARAT TECHNOLOGICAL UNIVERSITY
Hotel Management & Catering Tech.- Second Year- Examination -May/June- 2011
Subject code: 520006 Subject Name: Food & Beverage Management
Date: 01/ 06 / 2011 Time: 02.30 pm - 05.00pm
Total Marks: 70
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
What are the important factors you will consider while receiving, Storing 07 & issuing food & beverage.
Describe duties and responsibilities of store manager 07
Q.1
(a
(b
(a
(b
(b
(a
(b
(c
(a
(b
Describe the Standard Recipes.
What are the factors you will consider while selecting a supplier.
OR
Explain the food pre-cost percentage
Explain the purchase procedure with drawing the chart.
Describe the importance of maintaining books & bin cards What is purchasing?
OR
Explain the principal of FIFO & LIFO.
Explain duties and responsibilities of purchase manager
Write short notes of the following Standard purchase specifications Gross profit analysis Explain the long term assets
Q2
07
07
07
06
06
02
07
07
Q.3
Q.3
Q.4
(a
(b
(c
0 5
04
05
OR
Write short notes of the following: Labour productivity standards Standard food cost Net percentage value
Standard recipe
Describe the Store control Define term of capital.
Explain the fixed assets Short notes on receiving control Describe the staff scheduling.
Q.4
(a
(b
(c
(a
(b
(c
(a
(b
(c
0 5 0 5 0 4
05
05 0 4
04
05 0 5
Q.5
OR
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Q.5
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| Earning: Approval pending. |
