Gujarat Technological University 2011 Certification Hotel Management & Catering Technology Food & Beverages service - II - Question Paper
Food & Beverages service - II
Seat No. Enrolment No.
GUJARAT TECHNOLOGICAL UNIVERSITY
Hotel Management & Catering Tech.- Second Year- Examination -May/June- 2011
Subject code: 520002
Subject Name: Food & Beverages service - II Date: 27/05/2011 Time: 02:30pm to 05:00pm
Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
|
Q.1 |
(a) |
Gauridian trolly? |
07 |
|
(b) |
Tobacco curring method? |
07 | |
|
Q2 |
(a) |
Define following (1) Cafeteria (2) Galantine (3) Ala carte (4) Fining (5) Aroma (6) Draft Beer (7) Oyster |
07 |
|
(b) |
Beer making procedure? Or |
07 | |
|
(b) |
Making of Tequila? |
07 | |
|
Q.3 |
(a) |
Manufacture of cheese? |
05 |
|
(b) |
Board stages of Beer making? With 5 popular beer brand name? |
05 | |
|
(c) |
Give the five popular brand name of GIN and VODKA? Or |
04 | |
|
Q.3 |
(a) |
Explain - Mocktail and cocktail and Give 2 mocktail and 2 cocktail receipe? |
05 |
|
(b) |
Classify different types of cigar? |
05 | |
|
(c) |
Give the five popular brand name of WISKY and RUM? |
04 | |
|
Q. 4 |
(a) |
What is banquets? And give organization chart of banquet? |
05 |
|
(b) |
Explain wine reggons? |
05 | |
|
(c) |
Draw layout of different types of banquet seating arrangement? |
04 | |
|
Q.5 |
(a) |
Making of Sparkling wine? |
05 |
|
(b) |
Explain - Russian service, Snack bar service, Grill room service, Breakfast service. |
05 | |
|
(c) |
Draw diagram and explain patent still method? Or |
04 | |
|
Q.5 |
(a) |
Making of table wine? |
05 |
|
(b) |
Explain types of GIN? And give five popular brand name of GIN? |
05 | |
|
(c) |
Draw diagram and explain pot still method? |
04 |
|
Attachment: |
| Earning: Approval pending. |
