Tamil Nadu Open University (TNOU) 2008 Diploma in Hospital Management in Pre Priy Teacher Training - NUTRITION, HEALTH, HYGIENE AND FIRST-AID - Question Paper

DIPLOMA exam – JUNE 2008.
Diploma in Primary Teacher Training
(Kindergarten) / Early Childhood Care and Education (Kindergarten)
NUTRITION, HEALTH, HYGIENE
AND FIRST-AID
Time : three hours Maximum marks : 75
part A — (20 ? one = 20 marks)
ans ALL ques..
Multiple option ques..
1. Rich source of calcium is in ———————.
(a) green leafy vegetable
(b) ghee
(c) rice
(d) dhal.

2. The proteins are made up of simpler components called ———————.
(a) amino acid (b) niacin
(c) calorie (d) diet.

3. The carbohydrates are generally made up of 2 or more molecules of ———————.
(a) Glucose or Fructose
(b) Glucose and Nitrogen
(c) Fructose and Nitrogen
(d) Nitrogen only.

4. Butter and Ghee are animal fats extracted from
———————.
(a) milk (b) rice
(c) cereals (d) wheat.

5. One calorie is equal to ——————— Joules.
(a) 4.184 (b) 4.481
(c) 4.418 (d) 4.

6. Water soluble vitamin
(a) Vitamin B and C (b) Vitamin A and E
(c) Vitamin B and E (d) Vitamin A and D.

7. The RDI includes an increase of about
——————— calories of protein in the 2nd half of pregnancy.
(a) 300 (b) 200
(c) 400 (d) 250.

8. Rapid growth period is during ———————.
(a) infancy (b) childhood
(c) adulthood (d) none.

9. Marasmus is a term derived from the Greek word meaning ———————.
(a) to waste (b) to eat
(c) to apply (d) to end.

10. Expansion of PEM is ———————.
(a) Protein Energy Malnutrition
(b) Protein Efficient Malnutrition
(c) Protein valuation Malnutrition
(d) Protein Elimination Malnutrition.

11. Hypothermia causes when the body’s core temperature falls beneath ———————?C.
(a) 35 (b) 45
(c) 55 (d) 20.

12. An interruption of normal brain activity
(a) Unconsciousness (b) Sub-consciousness
(c) Consciousness (d) Over consciousness.

13. Low blood sugar is known as ———————.
(a) hypo glycaemia (b) hyperventilation
(c) choking (d) allergy.

14. The immediate and temporary help rendered to a person in case of sudden illness before the arrival of the doctor is called ———————.
(a) first aid (b) band aid
(c) material aid (d) post aid.

15. ——————— outcomes in enlargement of thyroid gland.
(a) goiter (b) mumps
(c) vomitting (d) acidity.

16. Health is by most determined by the —————— of food the child eats.
(a) quality (b) quantity
(c) age (d) sleep.

17. There are ——————— phases in the life of human being.
(a) four (b) three
(c) one (d) two.

18. ——————— minerals are needed by the lactating mother.
(a) Calcium and Iron
(b) Calcium and Iodine
(c) Calcium and Magnesium
(d) Iron and Iodine.

19. Foods in this group mainly supply energy
(a) Sugar and Jaggery
(b) Brinjal and Cucumber
(c) Oranges and Lemon
(d) Papaya and Mango.

20. Casein in milk, albumin in egg and glutten in wheat are examples of ——————— occurring in foods.
(a) protein (b) vitamin
(c) fat (d) minerals.

part B — (5 ? five = 25 marks)
ans any 5 ques..
Short ans ques..
21. What is the function of Nutrients? discuss.

22. What are the indications of malnutrition?

23. What are the functions of protein? elaborate the causes of excess of protein?

24. Explain the position of the 1st aid operator of a drowned person.

25. What is shocking? elaborate the signs and symptoms of shocking?

26. Explain the procedure of giving rescue breath to babies.

27. Why is food important? Classify the foods on the basis of function.

28. What is anemia? Classify and discuss.

part C — (3 ? 10 = 30 marks)
ans any 3 ques..
Long ans ques..
29. What are the sources of fat? elaborate its function and effects of fat, deficiency and excess?

30. According to the food guide the 5 groups which contributes in terms of nutrients are to be explained in detail.

31. What is growth? define the different growth and the parameters used in their methods.

32. What is Poison? discuss the different methods of poisoning and bring down the potential effects of poisons.

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Earning:   Approval pending.