Nalanda Open University 2009 B.A Home Science /B.Sc (Hons) Part I, I (Food Science And Nutrition) - Question Paper
B.A./B.Sc Home Science (Hons) Part I, Paper I (Food Science And Nutrition)
Final Fxamination, 2009 B.A./ B.Sc. Home Science (lions), Part-I Paper-1 |Food Science and Nutntion|
Time : 3.00 lies. Full Marks : 80
Answer any five question. All questions carry equal marks.
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1. Write an essay on components of food.
2. State the meaning of food budget and discuss the factors influencing food budgets.
3. Define food preservation and discuss methods of food preserv ation.
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4. Define food adulteration and describe effects of food adulteration.
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5. What do you mean by food safety? Discuss the legal measures for consumer protection.
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6. Discuss the objectives and advantages of cooking of food.
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7. Describe the nutrients essential for human body.
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8. Discuss the process of digestion, absorption and utilisation of carbohydrates in human body.
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9. Explain the classifications of vitamins and discuss sources of fat soluble vitamins.
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10. Discuss the concept of meal planning and examine its influencing factors.
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| Earning: Approval pending. |
