Kerala University 2009 B.H.M.S First Professional B.S.M.S UDAL THATHUVAM one - Question Paper

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First Professional BSMS Degree Examination, August 2009 UDAL THATHUVAM (Paper - I)

Time : 3 Hours Max. Marks : 100

Instruction : Answer all questions.

PART - A

1. Explain the relationship between three humours and six tastes and also explain how this help in treating diseases. 20

2. Describe the functional varieties of kapham. 15

3. Short notes : 15

a) Anthakkaranam.

b) Mummalam.

c) Aatharas.

PART - B

1. Describe in detail about 14-vekangal. 20

2. Explain vilam in siddha in comparison with modern scientific views. 15

3 . Shorts notes : 15

a) Sagalar.

b) Taste.

c) Aruvaporul.

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