Periyar University 2008 Hotel Management and Catering science - Question Paper
Sunday, 27 January 2013 12:25Web
S.No:347
06 UHM 11
(For the candidates admitted from 2006-2007 onwards)
B.Sc. DEGREE EXAMINATIOIN, APRIL/MAY 2008
Fourth Semester
Hotel Management and Catering Science
FOOD PRODUCTION AND PATISSERIE – II
Time: 3 hours Maximum :75marks
PART A- (10X2=20 marks)
ans all ques.
1. Who are all past invaders, whom they introduce various cuisines in India?
2. What are the objectives of studying Indian Cuisine?
3. What is staple diet in Gujarat?
4. Write the raw material needed in Punjab cuisine.
5. What are the care and maintenance of equipments?
6. Plan a menu for college students.
7. write the purpose of Indenting.
8. What are the purpose of Indenting
9. What are the different institutional catering?
10. Write the importance of Hygiene in Hospital catering.
PART—B (5X4=20 marks)
11 (a) What are the factors affecting eating habits?
Or
(b) Write brief note on Bengal Cuisine
12. (a) What are the different fuel used in Hotel Industry?
or
(b) Name few varieties of Indian Bread.
13. (a) Write the list of manufactures of equipments.
(or)
(b) Write the note on menu planning volume food preparation.
14. (a) Define food costing
(or)
(b) Give the Historical background of Goa Cuisine.
(..2..)
..2..
15 (a) Write a menu for Hospital Catering
(or)
(b) Write the standard of Hygiene in Railway Catering.
PART C – (5X7=35 marks)
ans all ques..
16. (a) Explain in detail on Heritage of Indian Cuisine
(or)
(b) Write elaborately the differentiation of North and South regional cuisine.
17. (a) Explain the food prepared for festival and occasions.
(or)
(b) Write an essay on India Sweets and provide 1 recipe
18. (a) Write a what are note on modern heavy duty equipments and its uses.
(or)
(b) Explain on Theme Dinners.
19. (a) Give short ans for the following:
(i) Purchasing system
(ii) Storage.
Or
(b) Write details on “Food Cost Control”.
20. (a) Explain the purchasing techniques for Industrial Catering.
Or
(b) Write the concept of Central Production Unit.
Earning: Approval pending. |