Mohan Lal Sukhadia University (MLSU) 2001 HOME SCIENCE -I (Food and Nutrition) - Question Paper

Second Year exam of the
Three -Year Degree Course, 2001
(Faculty of Arts)
HOME SCIENCE Paper-I (Food and Nutrition)
Time : three Hours
[ Maximum Marks :75 ]
Candidate have to attempt 5 questions,
selecting 1 ques. from every unit,
All ques. carry equal marks.

UNIT-I
1. discuss in detail methods of food preparation with their merits and
demerits. 15
OR
2. (a) define the classification, functions, sources and
requirements of protein. 8
(b) Write a note on PEM. 7

UNIT-II
3. discuss the functions, sources, requirements and effect of
deficiency of calcium and iron. 15
OR
4. (a) Classify vitamins on the basis of their solubility. discuss the
functions, sources, requirements and deficiency of Vitamin C.
2+8=10
(b) explain the mechanism of water balance in body. 5

UNIT-III
5. define in detail the nutrient contribution of the subsequent in daily
diet. 15
(a) Cereals.
(b) Fruits and Vegetables.
(c) Milk and Milk products.
OR
6. (a) Write a note on condiments and spicies. 6
(b) What is the unit of energy? describe it. List the nutrients
providing energy along with their energy yield. 4
(c) explain any 4 factors affecting BMR. 5

UNIT-IV
7. (a) discuss in detail the requirements of pregnant and lactating
mothers. 10
(b) explain the meal planning of a pregnant woman. 5
OR
8. (a) explain the nutritional requirements of an infant. 7
(b) Write a note on weaning and supplementary foods. 8

UNIT-V
9. (a) explain the causes, symptoms and dietary changes in
Peptic Ulcer. 10
(b) Suggest the dietary changes for an obese. 5
OR
10. (a) Write in detail the dietary changes in cardivascular
diseases. 8
(b) Write a note on diet during fevers. 7

Earning:   Approval pending.