Mahatma Gandhi University (MGU) 2012-3rd Sem M.Sc Microbiology , Kottayam - (MODEL ) MB3PG09 -Food & Industrial - Question Paper

Mahatma Gandhi University, Kottayam
Third Semester M.Sc.Microbiology exam - 2012
(MODEL ques. PAPER)
MB3PG09 -Food & Industrial Microbiology
Time : three Hrs Weightage: 30
I. Write Notes on Any 5 (Wt: one each)
1. Sauerkraut
2. Sparger
3. Air lift fermentor
4. Probiotics
5. Mushroom poisoning
6. Lagering
7. Spirulina
8. Secondary screening
II Write Short Essay on Any 5 (Wt: two each)
9. Microbiological exam of milk
10. Fermentor Design
11. Solid state fermentation
12. Food poisoning
13. Microbial Transformation
14. Mycotoxins
15. Algae as SCP
16. Down stream processing
III ans Any 3 in Detail (Wt: five each)
17. what are on role of microbes in production of antibiotics with an example.
18. Write an essay on Fermented milk products and their nutritional value & safety aspects.
19. explain the methods and applications of Immobilization.
20. provide a detailed description of SCP production. discuss the advantage and disadvantage
SCP.
21. define in detail the Principles and method of food spoilage & preservation.
22. define microbiological aspects of manufacture if alcoholic beverages

Earning:   Approval pending.