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Veer Narmad South Gujarat University 2011-1st Year B.Com Foregin Trade Procedure & Documentation, ,- , Veer Narmad South University - Question Paper

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University: Veer Narmad South Gujarat University
Program Name :First Year B.Com
Course Name: SB:0314 - Foreign Trade Procedure & Documentation, 1st Year B.Com Examination, March-2011, Veer Narmad South Gujarat University.
examination Month and Year: March-2011.
Duration : three hours
Maximum marks:- 70
Attachment :- PDF file containing SB:0314 - Foreign Trade Procedure & Documentation, March-2011.

SB-0314 First Year B. Com. Examination March / April - 2011 Foreign Trade Procedures & Documentation

Time : 3 Hours] :

[Total Marks : 70


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Seat No.:


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F. Y. B. Com.

Name of the Subject:

Foreign Trade Procedures & Documentation

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ENGLISH VERSION

Instructions : (1) As per the Instruction No. 1 of Page No. 1.

(2)    Question 1 is compulsory.

(3)    Figures to the right indicate full marks of the question.

1    Answer the following questions briefly :    10

(i)    What is bill ?

(ii)    What is export credit ?

(iii)    What is Golden status certificate ?

(iv)    What is custom invoice ?

(v)    Give the meaning of purchase contract.

2    Describe the internationally accepted quality certificate. 12

OR

2    Give the definition of Marine Insurance, explain the    12 types of Marine Insurance policy.

3    Explain the customs clearance procedure as per    12 customs act.

OR

3    Explain the role of clearing and forwarding agents.    12

4    (a) Discuss the import licensing policy.    6

(b) Give explanation of capital goods licensing. 6

OR

4 (a) Write a note on Replenishment licensing.

(b) Discuss the Export Houses and Trading Houses.

Explain the importance of Import management in developing economy.

OR

(a)    Explain the import under counter trade.

(b)    Discuss the foreign exchange budgeting.

6 Write short notes : (any three)

(i)    Export by air

(ii)    Import-Export passbook

(iii)    Strategies of packaging

(iv)    Actual user licensing.

SB-0314]    3







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