University of Pune 2010 B.Sc Health Education Food and beverage operations - Question Paper
Total No. of Questions : 6] [Total No. of Printed Pages : 2
[3882]-202
B. Sc. (Hospitality Studies) (Semester - II) Examination - 2010 FOOD AND BEVERAGE OPERATIONS (New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Solve any four questions.
(2) All questions carry equal marks.
What are the objectives of Revenue Control System ? Classify Non-Alcoholic Beverages with suitable examples.
Q.1) What is Room Service ? Explain Breakfast Service with the help of Breakfast Card.
Q.2) (A)
(B)
Q.3) (A)
[10]
[04] [06]
[05]
Write in brief :
(a) Sitdown Buffet
(b) Fork Buffet
(c) Top Fermented Beer
(d) Bottom Fermented Beer
(e) Ale
Draw and explain movement of F and B check (KOT and BOT) in Room Service.
(B)
[05]
[10]
Q.4) What is Beer ? Explain Beer Making in detail with ingredients.
|
Q.5) |
(A) |
List and explain any two Coffee Making Methods. |
[04] |
|
(B) |
What is Tea ? Write about Blend and Storage of Tea. |
[04] | |
|
(C) |
What are the Tisanes ? List two examples. |
[02] | |
|
Q.6) |
(A) |
Classify Alcoholic Beverage with two examples. |
[06] |
|
(B) |
Explain Triplicate Checking Method with special checks. |
[04] |
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Attachment: |
| Earning: Approval pending. |
