University of Pune 2010 B.Sc Health Education Communication skills - ii - Question Paper
Total No. of Questions : 7] [Total No. of Printed Pages : 5
[3882]-206
B. Sc. (Hospitality Studies) (Semester - II) Examination - 2010 COMMUNICATION SKILLS - II (BASIC FRENCH FOR HOTEL INDUSTRY)
(Old 2005 and New 2008 Pattern)
Time : 3 Hours] [Max. Marks : 70
Instruction :
All questions are compulsory and carry equal marks.
Q.1) (A) Conjugez les verbes au present : (Any Five) [05]
(Conjugate the verbs in present tense.)
(1) Nous _ (ecrire) pour le journal.
(2) Je_(parler) langlais.
(3) _(finir) vite le travail.
(4) Vous (aller) _ a Paris.
(5) Nous _ (manger) des fruits.
(6) Je _ (boire) du the.
(7) _ (faire) blondir echalote avec un peu de
beurre.
(8) Nous _ (etre) en retard.
(B) Quelle est la date ? (Any Two) [02]
(What is the date ?)
(1) Monday 1st May 2009
(2) Friday 9th December 1954
(3) Sunday 15th August 2005
(4) Wednesday 28th October 1573
|
(What is |
the time ?) | |
|
(1) |
12.00 a.m. | |
|
(2) |
10.15 p.m. | |
|
(3) |
8.20 |
a.m. |
|
(4) |
6.45 |
a.m. |
|
(5) |
5.30 |
p.m. |
|
(6) |
9.09 |
p.m. |
Q.2) (A) Ecrivez les nombres en lettres : (Any Six) [03]
(Write the numbers in words)
|
e e |
(B) Mettez le bon mesure : (Any Four) [02]
(Put the correct measures.)
(1) _ de lhuile.
(2) _ de vin.
(3) _ du cafe.
(4) _ doeufs
(5) _ de sel.
(6) _ de tissue.
|
B | ||||||||||||||||||||
|
Q.3) (A) Traduisez en anglais :
Liez A avec B :
(Match A with B and rewrite.) A
[05]
(Translate into English.)
Au Cafe
- Garmon, donnez-moi un verre deau sil vous plait
- Apportez-moi le menu
- Le voila, Monsieur
- Je vais prendre un sandwich et un cafe
- Toute de suite, Monsieur
- Garmon, laddition, sil vous plait.
(B) Nommez le chef : (Any Five)
[05]
(Name the chef.)
Prepare toute sorte de patisseries. Soccupe des potages, soupes.
(1
(2
(3
(4
(5
(6
(7
Prepare les legumes et les garnitures Prepare les sauces.
Se charge des mets grilles.
Prepare les fritures, les plats de poissons. Prepare les glaces, sorbets.
Q.4) (A) Planifiez un menu fran?ais de 5 cours en donnant une exemple
de chaque cours. [05]
[Plan a menu (French) of five course giving one example of each course]
(B) Nommez deux Potages [02] (Name two soups)
(C) Nommez trois Hors-doeuvres [03] (Name three hors doeuvres)
Nommez trois vins de corse.
Q.5) (A)
(B)
[03]
[07]
Expliquez des termes en anglais. (Any Seven) (Explain the terms in English.)
|
Q.6) (A) |
| ||||||||||||||||||||||||||||||||||||||||
[05]
(Give the equivalents in French.)
|
(1) |
cabbage |
|
(2) |
veal |
|
(3) |
butter |
|
(4) |
mango |
|
(5) |
hare |
|
(6) |
strawberry |
|
(7) |
rice |
|
(8) |
fish |
Q.7) Expliquez les termes suivantes : (Any Ten) [10]
(Explain the following terms.)
|
(1) |
Beurre fondue |
|
(2) |
Burgundy |
|
(3) |
Caramel |
|
(4) |
Courgettes |
|
(5) |
Farce |
|
(6) |
Pepperoni |
|
(7) |
Tisane |
|
(8) |
Dorer |
|
(9) |
Caviar |
|
(10) |
Fruits de mer |
|
(11) |
Nouvelle Cuisine |
|
(12) |
Confinure |
|
(13) |
Gateau |
|
(14) |
Du jour |
|
(15) |
Ragout |
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Attachment: |
| Earning: Approval pending. |
