University of Pune 2010 B.Sc Health Education FOOD AND BEVERAGE OPERATIONS (Old 2005 Pattern) - Question Paper
Total No. of Questions : 6] [Total No. of Printed Pages : 2
B. Sc. (Hospitality Studies) (Semester - II) Examination - 2010 FOOD AND BEVERAGE OPERATIONS (Old 2005 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Solve any four questions.
(2) All questions carry equal marks.
|
Q.1) |
(A) |
Classify Non-alcoholic Beverages with examples. |
[04] |
|
(B) |
What is Coffee ? Explain making of Espresso and Iced Coffee |
. [04] | |
|
(C) |
What is Natural Spring Water ? List any two. |
[02] | |
|
Q.2) |
(A) |
Define and classify Alcoholic Beverages with examples. |
[04] |
|
(B) |
Explain Fermentation Process. |
[04] | |
|
(C) |
Write in brief : |
[02] | |
|
(a) Sake | |||
|
(b) Perry | |||
|
Q.3) |
(A) |
List Beer Ingredients and give Beer-making Process in brief. |
[06] |
|
(B) |
Write any eight Beer Brands. |
[04] | |
|
Q.4) |
(A) |
What is Cigar ? Give parts of Cigar. |
[04] |
|
(B) |
Draw Flowchart of F and B check and explain. |
[04] | |
|
(C) |
What is Suivant ? Draw format. |
[02] | |
|
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1 |
P.T.O. | |
(B) Give objectives and obstacles of F and B Controls. [06]
Q.6) What is Distillation ? Explain working of Pot Still with a diagram.
List four Pot Still Products. [10]
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Attachment: |
| Earning: Approval pending. |
