Saurastra University 2006 M.A Food & Nutrition : – V - Question Paper

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SR-500]    1    [Contd...

1 Explain in details :

1 Explain in details :

(a)    History of nutrition

(b)    Metabolism of lipids

2 Explain :

2 Explain :

(a)    Nomenclature of carbohydrates and importance

(b)    Classification of amino acids

3 Discuss :

(a)    Dietary and medical care in Diabetes, Diarroheas, 10 Typhoid.

(b)    Diet for infectitious diseases (any three)    10

OR

3 Explain :

(a)    Construction of DNA and RNA

(b)    Enzymes

4 Write short notes on : (any two)    15

(1)    Electrolytes

(2)    Acids, Bases balances

(3)    Food values

(4)    Importance of minerals in diet

SR-500]

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