Punjab Technical University 2007 M.Sc Hotel Management FACILITY MANAGEMENT (.(HMT)-403) - Question Paper
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Roll No.......................
Total No. of Questions : 13]
[Total No. of Pages : 02
M.Sc.(HMCTT) (Semester - 4th) FACILITY MANAGEMENT (M.Sc.(HMT)-403)
Maximum Marks : 75
Time : 03 Hours
Instruction to Candidates:
1) Section - A is compulsory.
2) Attempt any Nine questions from Section - B.
Section - A
(15 x 2 = 30)
Q1)
a) What is Wind Curtain?
b) What is Elavation?
c) What is Blue Print?
d) What is Tower Structure?
e) What is meant by Duplex?
f) What is Plinth Area?
g) What is meant by Burner Type?
h) What do you understand by Food Grade Steel?
i) What is meant by Floor Space Index? j) What is meant Super Built area?
k) What is meant by Covered Area?
l) What do you understand by Pot wash.
m) What is three times estimates of PERT?
n) What is Car Parking.
o) What is High Rise Building?
Q2) Explain Space Planning.
Q3) What do you understand by Cost Control.
Q4) Discuss the basic considerations of Health & Safety.
Q5) What are seven design considerations, required for hotel design?
Q6) Explain Time Path Analysis.
Q7) What are the principles of risk and security Management?
Q8) Write a note on Life Cycle Costing.
Q9) Draw the layout of a main kitchen showing equipment placement with gas, power, water/drainage lines.
Q10)Explain PERT and CPM with a comparative statement.
Q11)Enumerate the steps to develop standard specifications for kitchen equipment. Q12)Explain the flow of material with the help of a Flowprocess chart.
Q13)What is Feasibility Study? Explain.
J-3456[S-1312] 2
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| Earning: Approval pending. |
