Punjab Technical University 2007 M.Sc Hotel Management HOSPITALITY LAW ((HMT) - 404) - Question Paper
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Total No. of Questions : 13]
[Total No. of Pages : 02
M.Sc. (HMCTT/HMT) (Semester - 4th ) HOSPITALITY LAW (M.Sc. (HMT) - 404)
Time : 03 Hours Instruction to Candidates:
Maximum Marks : 75
1) Section - A is compulsory.
2) Attempt any Nine questions from Section - B.
Section-A
[15 x 2 = 30]
Q1)
a) Write short note on Contract of Agency.
b) Define Transfer of Ownership.
c) Give Remedies for Breach of Contract.
d) Distinguish between Co-ownership from partnership.
e) Write short note on Memorandum of Association of a Company.
f) Mention the Liabilities of Partners.
g) Differentiate between Company and Partnership.
h) Briefly explain the meaning and characteristics of Warranties.
i) Discuss in brief duties of the Board of Directors.
j) What do you understand by Dissolution of a Partnership Firm.
k) Differentiate between Direct and indirect taxes.
l) Differentiate between shares and debentures.
m) Mention the various kinds of contracts.
n) Enlist the Kinds of Companies.
o) What is luxury tax?
Section-B
[9 x 5 = 45]
Q2) Discuss the rights, duties and liabilities of Partners under the Indian Partnership Act, 1932.
Q3) What are the provisions of Transfer of Ownership as per the Sale of Goods Act, 1930? Explain the rights of an unpaid seller.
Q4) Enumerate the major changes in the provisions in The Company Act since 1956 and discuss their significance in the context of liberalization of the Indian Economy.
Q5) Discuss the major features of the Minimum Wages Act, 1948.
Q6) Discuss in brief the procedure for raising capital through issue of debentures in respect of promoting a Company.
Q7) What are the legal provisions regarding payment of bonus as per the Bonus Act?
Q8) Explain the concept of Workers Compensation. Discuss the various methods of calculating Workers Compensation according to the Workers Compensation Act.
Q9) Describe the procedure of fixation of Minimum Wages as per the Minimum Wages Act.
Q10) Discuss the features and objectives of the Prevention of Food Adulteration Act, 1954.
Q11) Write a detail note on Sales Tax Act (State).
Q12) Discuss the features of the Indian Income Tax Act, 1961.
Q13) Discuss the provisions of the hotel relating to Licensing and Registration.
J-3213[S-1069] 2
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