Bharathiar University 2008 B.Sc Hotel Management & Tourism Food and Beverage services - Question Paper

ans Any 5 ques.

every ques. carries 20 Marks

1.List out the different Catering establishments and Write a note on every ?

2.Draw the Organisation Chart of the Restaurant and discuss the Duties of every Staff ?

3.Write notes on the subsequent :

a) Pantry
b) Misen Place
c) Dummey Waiter
d)Coffee Shop

4.Explain the French Classical men with courses and Example ?

5.What is Beverage ? Classify with example ?

6.Write an what are note on ice creams ?

7. discuss the order taking procedure in
a) Restaurant b) Room services

8.Explain the Qualities of good waiter ?

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Earning:   Approval pending.