Baba Farid University of Health Sciences 2009-1st Year B.Sc PC B.Sc (Nursing for Trained) .(N) [Post Basic ] BF//06 Nutrition & Dietetics - Question Paper

M.M. : 35 Time : two Hours.
Note: Attempt all ques..
1. describe any 5 of the following: [5]
a. Rickets.
b. Food adulteration.
c. Atherosclerosis.
d. kind I Diabetes Mellitus.
e. Basal Metabolic Rate.
f. Acute Glomerular Nephritis.
2. Briefly discuss the objectives and principles of dietary management in any
TWO of the following: [7]
a. Typhoid.
b. Peptic ulcer.
c. Cirrhosis of the Liver.
3. discuss any 2 of the following: [7]
a. ICDS.
b. Anaemia in Indian women.
c. PEM in children.
4. provide a brief explanation of any 2 of the following: [7]
a. Food hygiene.
b. Anthropometric assessment.
c. Nutritional needs during pregnancy.
5. Write short notes on any 3 of the following: [9]
a. Soft diet.
b. Nutrition in hypertension.
c. Balanced diet.
d. Nutritional care of preterm babies.

Earning:   Approval pending.