Baba Farid University of Health Sciences 2009-1st Year B.Sc Nursing .(N) [] BF//06 Nutrition & Biochemistry - exam paper

SECTION-A [45 Marks]
[NUTRITION]
1. a. explain the Digestion, Absorption and metabolism of Fat in the body.
[3]
b. elaborate the various methods of assessing nutritional status. [3]
2. a. What is Hypervitaminosis. [3]
b. Write a short note on food adulteration. [3]
3. a. elaborate the various elements of Balanced diet? [3]
b. explain the role of Fiber in diet. [3]
4. a. Write a short note on Artificial sweetness. [3]
b. What is the difference ranging from Kwashiorkor and Marasmus. [3]
5. a. Write a short note on Dehydration and Water intoxication. [3]
b. Deficiency diseases of Calcium. [3]
6. a. Write a short note on ICDS(Integrated Child Development Scheme).
[3]
b. explain the dietary management during Diabetes Mellitus. [3]
7. Fill in the blanks: [9]
a. Name any 1 unsaturated fatty acid……………
b. Folic acid deficiency produces…………..
c. Which vitamin helps in Calcium absorption…………..
d. Name of Milk Carbohydrate…………………
e. Name of Vitamin E is ……………….
f. Vitamin B1 deficiency disease is…………
g. kind of diet in hypertension…………….
h. Glucose stores in the body in form of………….
i. VLDL stands for……………….
P.T.O.
SECTION-B [30 Marks]
[BIOCHEMISTRY]
1. a. Differentiate ranging from Prokaryotic and Eukaryotic cell. [3]
b. Briefly discus the principle and applications of Polyacrylamide Gel
Electrophoresis. [3]
2. a. discuss the role of Kidneys in maintenance of acid base balance. [4]
b. elaborate Heteropolysaccharides. provide examples. [2]
c. describe Anomers and Epimers. [2]
3. Write short notes on:
a. i) Unsaturated fatty acids. [2]
ii) Atherosclerosis. [2]
b. define briefly the process of Protein glycosylation. [4]
4 a. discuss the following:
i) Structure and function of Vitamin D. [2]
ii) Absorption, transport and storage of Iron. [2]
b. define the general structure of Immunoglobulins. [4]
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Earning:   Approval pending.