Bharathidasan University 2008 Diploma Hotel Management Nutrition-II - Question Paper

SDR

INDIAN INSTITUTE OF CARTERING
TECHNOLOGY & HOTEL MANAGEMENT,
THANJAVUR-5

FINAL EXAMINATION-JANUARY 2008

Course:DHMCT MAX.MARKS:75
Subject:Nutrition-II MIN.MARKS:30
DURATION:3hrs

PART-A 20X1=20

I.Answer the following:
1.Who is the dad of Nutrition_______________
a)Lig Big b)Dumas c)Lavoiser d)Gopalan

2.Scuruy is the deficiency diseases of ___________
a)Iron b)Fat c)Vitamin-C d)Vitamin-D

3.Due to excess washing of the rice___________loss occur.
a)Thiamine b)Riboflavin c)Vitamin B12 d)Protein

4.Brown colour formation on bringal is due to________
a)Enzymatic Browning reaction b)Non-enzymatic browing reaction c)Crust d)Crumb

5.Pick out the Goitrogen agent.
a)Amaranth b)Potato c)Tomato d)Cabbage.

6.Which age group come under neonates?
a)0-6 months b)0-7 months c)0-8 months d)0-5 months

7.Who is called senior citizen of India?
a)40+ b)50+ c)60+ d)70+

8.Hydrogenate fat is ___________
a)Vanaspathi b)Butter c)Ghee d)Milk

9.Cabbage come under__________
a)Leafy vegetable b)Root& Tubers c)Other vegetable d)Pulses & legumes

10.Kwashiorkor is the manifestation of__________
a)PEM b)CHO deficiency c)Protein deficiency d)Caloric deficiency

11.Energy yielding foods are__________
a)CHO & Fat b)Protein c)Fibre d)Minerals.

12._________Vitamin is synthesis by sunlight.
a)Vitamin-B12 b)Vitamin-C c)Vitamin-D d)Vitamin-A

13.Pigen chest is the characteristic of_________deficiency.
a)Vitamin-A b)Vitamin-B c)Vitamin-C d)Vitamin-D

14.Mango is rich in_____________.
a)Protein b)Fat c)Carotenoids d)Calcium

15.Moon-Face of the child is the occurance of____________
a)Rickets b)Kwashiorkor c)Scurvy d)Anaemia

II.Say actual or False:
16.Pica-means faulty food habits of eating clay.
17.Root vegetable skins protect it from nutritional losses.
18.Vitamin-A is a water soluble vitamin.
19.Osteomalcia is called oldage rickets.
20.Citric fruits are rich in Vitamin-A.

PART-B
ans any 5 of the following: 5X5=25
21.What are the factors affecting individual's food choices?
22.What is meant by Kwashiokor and discuss it?
23.What are the causes of under nutrition?
24.What are the common food fads and cults commonly prevalent among the society?
25.Explain about Anaemia and its symptoms.
26.What is meant by Supplementary Food?Explain in detail.

PART-C
ans any 2 of the following: 2X15=30
27.Discuss elaborately about Over nutrition.
28.Explain about the principles of Meal Planning.
29.Write a brief notice on food and fallacies among the society.

Earning:   Approval pending.