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B.Sc-B.Sc MLT 2nd Year Analytical Biochemistry & Metabolism(Baba Farid University of Health Sciences, Faridkot, Punjab-2013)

Saturday, 29 November 2014 03:23Nitha

B.Sc.(M.L.T.) [2nd Year]

BF/2013/11

Analytical Biochemistry & Metabolism

(New Scheme w.e.f. 2009 admission)

M.M. : 100                                                                                                                Time : 3 Hours

Note:   Attempt all questions.

           

USE SEPARATE ANSWER SHEET FOR EACH PART.

PART – I
  1. Discuss β-oxidation of Palmitic Acid.  How much energy is produced when 1 melernti

of Palmitic Acid is oxidized to Co2 and H20.                                                                        [15]

2.         Discuss :                                                                                                             [5x3=15]

            (a)        Importance of Tyrosine in the body.

            (b)        Canoes of raised Blood urea level.

            (c)        Significance of HMP Shunt.

3.         Write Short Notes on :                                                                                  [5x4=20]

            (a)        t RNA.

            (b)        Biochemical function of Thiamine.

            (c)        Diabetes Mellitus.

            (d)       Diagnostic significance of enzymes.

PART – II

4.         Discuss briefly :                                                                                             [5x3=15]

            (a)        Hyperkalemia

            (b)        Principle of Spertrophotometry.

            (c)        Cellulose acutate electrophoresis.

5.         Write notes on :                                                                                             [5x3=15]

            (a)        Internal Standard.

            (b)        Principle of Flame Photometery.

            (c)        Jaundice.

6.         Discuss :                                                                                                         [5x4=20]

            (a)        HPLC.

            (b)        ELISA.

            (c)        Friedwald Formula.

            (d)       Antioxidants and their importance.

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