Other Bachelor Degree-Bachelor of Hotel Management and Catering Tech. 8th Sem 801 (A) : SPECIALIZATION IN FOOD PRODUCTION MANAGEMENT—II(University of Pune, Pune-2013)
Total No. of Questions—8] [Total No. of Printed Pages—3
Seat No. [4381]-801
B.H.M.C.T. (Eighth Semester) EXAMINATION, 2013
801 (A) : SPECIALIZATION IN FOOD PRODUCTION
MANAGEMENT—II
(2008 PATTERN)
Time : Three Hours Maximum Marks : 70
N.B. :— (i) All questions carry equal marks.
(ii) Attempt any seven questions.
(iii) Draw neat diagram wherever necessary.
1. (a) Give the classification of frozen dessert with suitable examples. [5]
(b) Discuss different types of hot pudding. [5]
2. (a) Explain the market forms of chocolate products. [5]
(b) Describe the term Filling and Topping with suitable examples. [5]
3. (a) Write the qualities to be checked to develop a good production team. [5]
(b) Write short notes on : [5]
(i) Allocation of work
(ii) Task Analysis
(iii) Duty Roaster
(iv) Time and Motion Study.
4. (a) Explain the importance of liasoning with guest. [5]
(b) Discuss 5 different records maintained in kitchen. [5]
5. (a) Explain different types of purchase methods and its scopes. [5]
(b) Elaborate the points to control the quantity and quality of Food Production. [5]
6. (a) Explain the term “Menu Engineering” with suitable examples. [5]
(b) Explain the role of pricing in the budgetary control. [5]
7. Write short notes on : [10]
(i) Still frozen dessert
(ii) Aims of control
(iii) Couverture
(iv) Sensory evaluation
(v) Food trial
(vi) Recipe testing.
8. Explain the culinary terms (any ten) : [10]
(i) Rumaki
(ii) Zakonski
(iii) Nori
(iv) Paella
(v) Tabouleh
(vi) Provençale
(vii) Roll mops
(viii) Tripe
(ix) Tapenade
(x) Papillote
(xi) Panache
(xii) Qubus
(xiii) Dashi.
| Earning: ₹ 8.00/- |
