B.Sc-B.Sc.(Hospitality Studies) 5th Sem ADVANCED FOOD SERVICES AND MANAGEMENT(University of Pune, Pune-2013)

Total No. of Questions : 5]                                 [Total No. of Printed Pages : 2
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                                B. Sc. (Hospitality Studies) (Semester - V) Examination - 2013
                                           ADVANCED FOOD SERVICES AND MANAGEMENT
                                                                      (New 2008 Pattern)
Time : 2 Hours]                                                                                     [Max. Marks : 40

Instructions :
(1) Solve any four questions.
(2) All questions carry equal marks.
(3) Figures to the right indicate full marks.

Q.1) (A) Explain the following Bars : [05]
(a) Sunken Bar
(b) Lounge Bar
(c) PUB
(d) Sports bar
(e) Mini Bar

(B) Explain Financial Policy for Fast Food and Popular Catering Outlets. [05]

Q.2) (A) Explain Restaurant Planning with respect to : [06]
(a) Location
(b) Furniture
(c) Lighting

(B) Plan a weekly duty rota for a Five Star Speciality Restaurant Operational from 7pm to midnight only. [04]

Q.3) (A) Explain the following terms : [06]

(a) Sales Budget
(b) Overhead Cost
(c) Food Cost

(B) Enlist and explain any two Licenses required for opening a Fast Food Outlet. [04]

Q.4) (A) “Proper Training Sessions build confidence in staff and motivate them.” Justify. [05]

(B) List and explain any five essential bar equipments with their importance. [05]

Q.5) (A) Give Job Description and Job Specification for Sommdier. [06]

(B) Explain Catering Policy adopted in Industrial Canteen. [04]

Q.6) (A) Define Budget. Explain its objectives in detail. [04]

(B) Enlist records maintained in Bar. Explain any two. [06]