Tamil Nadu Open University (TNOU) 2006 Certification Food and Nutrition (CFN) Econimics of food - Question Paper
Econimics of food
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CERTIFICATE PROGRAMME IN FOOD AND NUTRITION - JANUARY, 2006.
Term End Examination
ECONOMICS OF FOOD
Time : 3 hours Maximum marks : 100
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Note : Answer FIVE questions in all. Question
No. 1 is compulsory. All questions carry equal marks.
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1. (a) Fill in the blanks. (8 xl = 8)
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(i) Budget always goes with a-.
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(ii) - Production was until
recently, treated as a supplementary enterprise by the farmers.
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(iii) To stablise the prices of food grains, the
government organised - where card holders
could make purchases at fixed prices.
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(iv) -is the price prevailing in the
open market. {
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(v) -are the seeds distributed to
the farmers/private agencies for the purpose of mass production of seed material.
(vi) Engaging people in work to enable them to earn them livelihood is called-.
(vii) Purchasing large quantities of a commodity at one time is called-.
(viii) Protecting the consumers against exploitation is called-.
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(vii) 60 Qurreneir |
crrefila) eurn&jgjcueng;-
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(b) Explain the following in 2 - 3 sentences :
(6x2 = 12)
(i) Consumer subsidy
(ii) Inland fishing
(iii) Poultry industry
(iv) Food crops
(v) Goiter
(vi) Food laws.
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2. (a) Explain the concept of Kitchen Garden? (10)
(b) List the different types of plants which can be planted in a Kitchen Garden, (10)
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3. (a) What do you understand by food expenditure? (10)
(b) What are all the factors influencing food expenditure? (10)
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(b) Glffffl)Gfilr[)ffirr6n ii|.uuani_ ibffrijasrT
luraoaj?
4. (a) What are demonstration farms and discuss the various types? (10)
(b) Write note on Agricutlural Training Programmes. (10)
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5. (a) Give an account of the agents that bring v jout food spoilage, (10)
(b) Discuss how consumers can be educated through-atleast two different sources. (10)
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(-b) Isn'Geun'n' sl$UM6wnr Qffiijtu uiueiiTugiLiJ Jgj cu ffiener: sfilenaa.
6. (a) What are the objectives of the feeding programmes? (10)
(b) Discuss the various feeding programmes in an country. (10)
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7. (a) What do you understand by adulteration and why adultered by sellers? (10)
(b) What are all the various precautions against adulteration? (10)
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fficuuuuib Q#aj<flni[rri-aT?
() ffiGuuuLlrpQiSiTCCT ueu ajaiffiu-irrejr (LpeifiClafrffffiflffi6i>ffiffiCTT (gjffrlgig) T(Lpgja.
(a) Media campaign
(b) Pisciculture
(c) Perennial plants
(d) Resource inputs
(e) Prophylaxis.
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| Earning: Approval pending. |
