Vinayaka Missions University 2011 M.Sc Bio Chemistry - Question Paper
COURSE CODE - 2030714
PG DEGREE exam - FEB 2011
MSC (BIOCHEM)
PHYSIOLOGY OF NUTRITIONAL BIOCHEMISTRY (For Candidates Admitted from Calendar 2007 Onwards) Time: three Hours Max marks: 75
PART - A
ans All the Questions: 10 X two = 20
1. describe Metabolism.
2. What is meant by Malnutrition?
3. describe Obesity.
4. elaborate the kinds of Balance Diet?
5. describe Absorption.
6. elaborate the advantages for Green Leafy Vegetables?
7. describe Lipids.
8. elaborate the effects of diet on fatty acid?
9. What is a Nitrogen balance?
10. describe the roll of hormones?
PART - B
ans All the Questions: 5 X five = 25
11. a. discuss the Digestion of Sugars and Starch.
(Or)
b. elaborate the Synthesis of Non Essential Amino Acids?
Explain
12. a. Distinguish ranging from Exergonic and Endergonic reaction
(Or)
b. Write short notes on Lipid Metabolism.
13. a. discuss the importance of Balance Diet.
(Or)
b. Write short note on caloric requirement.
14. a. discuss the role of minerals in diet.
(Or)
b. discuss the Fatty acid anabolism and catabolism.
15. a. How will you Transformation of Sugar into Fat?
(Or)
b. Enumerate the role of Carbohydrates in Diet.
PART - C
ans any 2 Questions: 2 X 15 = 30
16. discuss in detail about the Optimum Protein Intake Cycle.
17. define the Metabolic modifications in obesity and clinical features.
18. provide a detailed account on basal metabolism and BMR
respiratory quotient
19. discuss in detail Diet for in Pregnancy and Lactation.
20. explain in detail about the Constituents and Nutritive
Value of Common Foods.
COURSE CODE - 2030714
PG DEGREE EXAMINATION - FEB 2011
MSC (BIOCHEM)
PHYSIOLOGY OF NUTRITIONAL BIOCHEMISTRY (For Candidates Admitted from Calendar 2007 Onwards) Time: 3 Hours Max marks: 75
PART - A
Answer All the Questions: 10 X 2 = 20
1. Define Metabolism.
2. What is meant by Malnutrition?
3. Define Obesity.
4. What are the types of Balance Diet?
5. Define Absorption.
6. What are the advantages for Green Leafy Vegetables?
7. Define Lipids.
8. What are the effects of diet on fatty acid?
9. What is a Nitrogen balance?
10. Define the roll of hormones?
PART - B
Answer All the Questions: 5 X 5 = 25
11. a. Explain the Digestion of Sugars and Starch.
(Or)
b. What are the Synthesis of Non Essential Amino Acids?
Explain
12. a. Distinguish between Exergonic and Endergonic reaction
(Or)
b. Write short notes on Lipid Metabolism.
13. a. Explain the importance of Balance Diet.
(Or)
b. Write short note on caloric requirement.
14. a. Explain the role of minerals in diet.
(Or)
b. Explain the Fatty acid anabolism and catabolism.
15. a. How will you Transformation of Sugar into Fat?
(Or)
b. Enumerate the role of Carbohydrates in Diet.
PART - C
Answer any Two Questions: 2 X 15 = 30
16. Explain in detail about the Optimum Protein Intake Cycle.
17. Describe the Metabolic Changes in obesity and clinical features.
18. Give a detailed account on basal metabolism and BMR
respiratory quotient
19. Explain in detail Diet for in Pregnancy and Lactation.
20. Discuss in detail about the Constituents and Nutritive
Value of Common Foods.
( Typed by Dr K Dhamodharan, sssesn@gmail.com)
| Earning: Approval pending. |
