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Karnataka State Open University (KSOU) 2010 M.B.A Third Semester - Elective – B : keting (Freshers) – 16 B : Product and Brand Management - Question Paper

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Illlllllllllllllllll    MB 116 B

Third Semester M.B.A. Examination, July 2010 MANAGEMENT Elective - B : Marketing (Freshers) Course - 16 B : Product and Brand Management

Time : 3 Hours    Max. Marks : 75

SECTION - A

1.    Answer any five questions. Each question carries two marks :    (5x2=10)

a)    Define product category.

b)    What is Line Pruning ?

c)    What is Augmented Product ?

d)    What is Generic competition ?

e)    What are the secondary sources of information for competitor analysis ?

f)    What is sales forecasting ?

g)    What is primary packaging ?

SECTION - B

Answer any four questions. Each question carries five marks :    (4x5=20)

2.    Give an outline of a product focussed organizations.

3.    What are aggregate market factors affecting category attractiveness ?

4.    What are the methods for assessing market potential ?

5.    Why it is important to ascertain the customer life time value ?

6.    Explain the merits and demerits of brand extension strategy.

7.    Explain why packaging is important in marketing consumer products.

(3x10=30)

8.    Describe the role of a product Manager in marketing management.

9.    What are the characteristics of consumer product ? Explain the various schemes for classifying the consumer product.

10.    Explain the steps in marketing planning process.

11.    Give a detailed description of Indian consumer market.

12.    What is Brand Equity ? Explain the various methods for building brand equity of a product.

SECTION - D

13. Case (Compulsory) :

(1x15=15)


Amul is planning to introduce a Yoghurt based product in the Delhi market during the current festival period. The product is new to Delhites who are otherwise fond of sweets.

Develop a detailed advertisement for promoting Yoghurt in Delhi.


Illlllllllllllllllll    MB 116 B

Third Semester M.B.A. Examination, July 2010 MANAGEMENT Elective - B : Marketing (Freshers) Course - 16 B : Product and Brand Management

Time : 3 Hours    Max. Marks : 75

SECTION - A

1.    Answer any five questions. Each question carries two marks :    (5x2=10)

a)    Define product category.

b)    What is Line Pruning ?

c)    What is Augmented Product ?

d)    What is Generic competition ?

e)    What are the secondary sources of information for competitor analysis ?

f)    What is sales forecasting ?

g)    What is primary packaging ?

SECTION - B

Answer any four questions. Each question carries five marks :    (4x5=20)

2.    Give an outline of a product focussed organizations.

3.    What are aggregate market factors affecting category attractiveness ?

4.    What are the methods for assessing market potential ?

5.    Why it is important to ascertain the customer life time value ?

6.    Explain the merits and demerits of brand extension strategy.

7.    Explain why packaging is important in marketing consumer products.

(3x10=30)

8.    Describe the role of a product Manager in marketing management.

9.    What are the characteristics of consumer product ? Explain the various schemes for classifying the consumer product.

10.    Explain the steps in marketing planning process.

11.    Give a detailed description of Indian consumer market.

12.    What is Brand Equity ? Explain the various methods for building brand equity of a product.

SECTION - D

13. Case (Compulsory) :

(1x15=15)


Amul is planning to introduce a Yoghurt based product in the Delhi market during the current festival period. The product is new to Delhites who are otherwise fond of sweets.

Develop a detailed advertisement for promoting Yoghurt in Delhi.







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