Veer Narmad South Gujarat University 2010-2nd Year L.LB General Land Laws LL.B.( sem.4 ) . - Question Paper
RE-1935
Second Year LL. B. (Sem. IV) Examination
April/May - 2010 Land Laws
Time : 3 Hours] :
[Total Marks : 100
Seat No.:
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Name of the Examination :
S. Y. LL. B. (Sem. 4)
Name of the Subject:
Land Laws
-Subject Code No.: |
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Student's Signature
-Section No. (1,2,.....): Nil
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Instructions : (1) As per the instruction no. 1 of page no. 1.
(2) Do not change question number.
(3) Figures on the right indicate total marks.
1 Explain the historical background of The Bombay Land 12 Revenue Code, 1879.
OR
1 Explain : Record of Rights 12
2 Explain : Land Tenure 12
OR
2 Explain the provision for use of non-agricultural purpose 12 under the Bombay Land Revenue Code, 1879.
3 Explain the provision relating to land survey, assessment 12 and settlement of the Land Revenue.
4 Define and discuss under the Bombay Land Revenue 12 Code, 1879 : (any three)
(i) Building Site
(ii) To Hold Land
(iii) Joint holders and Joint Occupants
(iv) Boundary Mark
(v) Chavdi.
5 Explain the background and objects of The Land 13 Acquisition Act of 1894.
5 Explain and define under Land Acquisition Act, 1894. 13
(i) Person interested
(ii) Local Authority (collector).
6 Discuss special rights and privileges of Tenant under 13 the Bombay Tenancy and Agricultural Lands Act, 1948.
6 Discuss the 'exemption' clauses under Guj. Agri. Land 13 Ceiling Act, 1960.
7 What issues may be framed by Mamlatdar at hearing? 13 And explain the execution of Mamlatdar's order under the Momlatdar's Court Act, 1906.
7 Define "Mamlatdar" under the Mamlatdar Court Act, 1906. 13 Discuss the powers of Mamlatdar Court. What orders may
be issued by the Mamlatdar?
8 Discuss provisions relating to management of land holdings. 13 For what pubic purpose land may be reserved?
8 Define and explain under the Bombay Prevention of 13
Fragmentation and Consolidtion of Holdings Act, 1947:
(i) Consolidation of Lands
(ii) Fragmentation.
RE-1935] 3 [ 1000 ]
Attachment: |
Earning: Approval pending. |