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Veer Narmad South Gujarat University 2010 M.Sc BioTechnology IBT-304 : Microbiology -1 (In.) (sem.-3). - Question Paper

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R-3791

M. Sc. (In. Biotechnology) (Sem. Ill) Examination May/June - 2010 IBT 304 : Microbiology - I

(New Syllabus)

[Total Marks : 70


Time : 3 Hours]

Instructions :

(1)

"N Seat No.


r M CnsLLnlcj.L{l [qoicu u? snqw <h>h41.

Fillup strictly the details of signs on your answer book.

Name of the Examination :

M. Sc. (In. Biotechnology) (Sem. 3)

Name of the Subject:

IBT 304 : Microbiology - 1 (New Syllabus)

Student's Signature


-Subject Code No.

3

7

9

1

-Section No. (1,2,.....): 1&2

(2)    Figures to the right indicate full marks of the question.

(3)    Draw neat and labelled diagrams whenever necessary.

(4)    Both sections must be written in separate answer books.

SECTION!

1 Define following terms :    6

(a)    Exomicrobiology

(b)    Abiogenesis

(c)    Bergey's manual

(d)    Tyndallization

(e)    Axenic culture

(f)    Virulence.

2 (a) What are the three principle modes of nutrition in 7 eukaryotic organisms? Discuss: Whittaker's five kingdom concept.

(b) Discuss in detail scientific contribution of Robert Koch. 7

OR

2 (a) Give the scientific contribution of Louis Pasteur.    7

(b) Explain about the three domain system of classification. 7

Write notes (any three): 15

(a)

Groups of microorganisms

(b)

Methods for classifying bacteria

(c)

Germ theory of disease

(d)

Numerical Taxonomy

(e)

Applied areas of Microbiology.

SECTION-II

Define following terms : 6

(a)

Resolving power

(b)

Sphaeroplast

(c)

Photolithotrophs

(d)

Amphitrichous flagella

(e)

SEM

Autoradiography.

(a)

Discuss : Bacteriological media 7

(b)

Give applications and limitations of electron microscopy. 7

OR

5    Define pure culture and colony. Discuss in detail    14 about the techniques for isolation of pure culture.

6    Write notes : (any three)    15

(a)    Dark-field microscopy

(b)    Classification of protozoa

(c)    "Algae as food"

(d)    Gaseous sterilization

(e)    Classification and economic importance of Fungi.

R-3791]    2    [ 100 ]







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