Veer Narmad South Gujarat University 2010-3rd Year B.A Home Science : -III, - - Question Paper
RR-0237 Third Year B. A. Examination March / April - 2010 Home Science : Paper - III
(Food Preservation)
Time : Hours] :
[Total Marks : 45
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Name of the Examination :
T.Y. B.A.
Name of the Subject:
HOME SCIENCE - 3 (FOOD PRESERVATION)
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Instructions : (1) As per the instruction no. 1 of page no. 1.
(2) Question no. 1 is compulsory.
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1 Answer the following questions in short : 9 | ||||||||||||||||||||||
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2 What is jelly ? Explain the method to prepare jelly and 12 reasons causing failure in jelly formation.
2 What is food spoilage ? Explain in detail the causes of 12 food spoilage.
3 Name various methods of preserving fresh fruit juice. 12 Explain about any two methods.
3 Explain about various preservatives used in food 12 preservation.
4 Short notes : (any three) 12
(1) Types of pickles
(2) Types of marmalade
(3) Manufacturing process of butter
(4) Principles of food preservation
(5) Salmonellosis
(6) Driers used for artificial drying.
RR-0237] 3 [ 300 ]
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Attachment: |
| Earning: Approval pending. |
